Black Bean Soup Recipe

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Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in medium stockpot over medium heat.
  2. Add celery, minced onion, and bell pepper.
  3. Cook about 10 minutes until tender.
  4. Add garlic and next 4 ingredients; cook 3 more minutes.
  5. Add broth, water, beans, and tomatoes.
  6. Bring to a boil; reduce heat, and simmer 15-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 0.62mg 0%
Sodium 330.17mg 14%
Potassium 323.66mg 7%
Total Carbs 15.87g 5%
Sugars 2.35g 9%
Dietary Fiber 3.06g 12%
Protein 3.99g 8%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 78.57 Kcal (329 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 5%
Cholesterol 0.46mg 0%
Sodium 248.2mg 14%
Potassium 243.31mg 7%
Total Carbs 11.93g 5%
Sugars 1.76g 9%
Dietary Fiber 2.3g 12%
Protein 3g 8%
Vitamin C 6.7mg 15%
Vitamin A 0.1mg 5%
Iron 3.1mg 23%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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