Roasted Pork Spareribs with Citrus-Soy Sauce Recipe

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Roasted Pork Spareribs with Citrus-Soy Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°. Whisk together citrus-soy sauce ingredients in a medium bowl. You will have about 2 cups.
  2. Arrange ribs in a roasting pan in a single layer. Pour 1 1/4 cups citrus sauce over ribs. Cover pan with foil and bake 1 1/2 hours.
  3. Combine remaining 3/4 cup sauce, ginger, and brown sugar in a small saucepan. Cook over medium heat, stirring often, until sugar is dissolved, about 5 minutes. Remove from heat and set aside.
  4. Remove foil from pan. Pour off juices and discard, then pour brown sugar sauce over ribs and turn to coat. Bake 30 minutes more, uncovered, turning ribs over halfway through baking. Remove ribs from oven.
  5. Heat broiler with a rack set about 7 in. from heating element. Broil ribs, meaty side up, until browned, turning over after 7 minutes and broiling 3 minutes more. Turn ribs in remaining pan juices to coat. Serve with lime wedges.
  6. *Find mirin and powdered or liquid dashi (seaweed soup stock) in the Asian-foods aisle of your grocery store. Some Asian markets sell fresh yuzus in the fall; bottled yuzu juice is available year-round at Asian markets.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6237.76 Kcal (26116 kJ)
Calories from fat 3755.52 Kcal
% Daily Value*
Total Fat 417.28g 642%
Cholesterol 1451.2mg 484%
Sodium 8661.51mg 361%
Potassium 5730.68mg 122%
Total Carbs 254.75g 85%
Sugars 224.64g 899%
Dietary Fiber 1.38g 6%
Protein 288.19g 576%
Vitamin C 200.8mg 335%
Iron 30.8mg 171%
Calcium 488mg 49%
Amount Per 100 g
Calories 50.66 Kcal (212 kJ)
Calories from fat 30.5 Kcal
% Daily Value*
Total Fat 3.39g 642%
Cholesterol 11.79mg 484%
Sodium 70.35mg 361%
Potassium 46.54mg 122%
Total Carbs 2.07g 85%
Sugars 1.82g 899%
Dietary Fiber 0.01g 6%
Protein 2.34g 576%
Vitamin C 1.6mg 335%
Iron 0.3mg 171%
Calcium 4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.3
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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