Directions:
- Combine all ingredients.
- Cut pork into chunks and marinate overnight.
- Barbecue on skewers or broil in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.18 Kcal (474 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Sodium | 583.21mg | 24% | |
| Potassium | 76.59mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 16% | |
|---|---|---|---|
| Sodium | 930.92mg | 24% | |
| Potassium | 122.25mg | 2% | |
| Total Carbs | 8g | 2% | |
| Sugars | 2.78g | 7% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 16.9mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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