Directions:
- Combine all ingredients except eggplant in the container in which you intend to marinate the eggplant.
- Add the eggplant slices, turning to coat with the marinade.
- Marinate at least 30 minutes, turning once. Leave at room temp if you are going to be cooking this right away.
- Throw on a preheated grill and cook about 5 minutes per side, basting with marinade if the eggplant hasn't soaked it all up.
- Alternatively you can broil under a preheated broiler about the same amoount of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Sodium | 294mg | 12% | |
| Potassium | 291.69mg | 6% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.21 Kcal (570 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 30% | |
|---|---|---|---|
| Sodium | 191.91mg | 12% | |
| Potassium | 190.4mg | 6% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 3.36g | 21% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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