Preheat oven to 350°. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks; rinse well, and drain.
Tie pork roast with kitchen string, securing at 2-inch intervals. Season with salt and pepper.
Cook bacon in hot oil in an ovenproof Dutch oven or large, deep cast-iron skillet over medium-high heat 3 minutes. Add leeks, garlic, and onion, and cook, stirring frequently, 15 to 17 minutes or until mixture is golden brown; transfer to a bowl.
Add pork roast, fat side down, to Dutch oven, and cook 2 minutes on all sides or until browned. Remove pork.
Return leek mixture to Dutch oven; top with pork. Add broth and next 3 ingredients. Reduce heat to medium, and bring to a light boil. Remove from heat, and cover with heavy-duty aluminum foil.
Bake at 350° for 3 to 3 1/2 hours or until a meat thermometer inserted into thickest portion registers 180° to 185°. Remove pork from Dutch oven, cover with foil, and let stand 20 minutes before slicing.
Meanwhile, pour pan juices through a wire mesh strainer into a saucepan to equal 4 cups, discarding solids (add equal parts broth and white wine to pan juices to equal 4 cups, if necessary). Let stand 5 minutes; skim fat from surface of pan juices.
Bring to a boil over medium-high heat, and cook 20 to 25 minutes or until liquid is reduced to 1 cup and slightly thickened. Remove from heat, and stir in butter until melted. Serve with pork.
Shredded Pork With Carolina Gravy: Prepare recipe as directed through Step 5. Bake at 350° for 4 to 5 hours or until a meat thermometer inserted into thickest portion registers 195°. Remove pork from Dutch oven, cover with foil, and let stand 20 minutes. Shred pork with two forks. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5196.93 Kcal (21759 kJ)
Calories from fat	2301.3 Kcal
		% Daily Value*
Total Fat	255.7g	393%
Cholesterol	1909.44mg	636%
Sodium	7553.45mg	315%
Potassium	11357.98mg	242%
Total Carbs	103.2g	34%
Sugars	28.96g	116%
Dietary Fiber	15.63g	63%
Protein	580.11g	1160%
Vitamin C	102.6mg	171%
Vitamin A	0.1mg	5%
Iron	35.7mg	198%
Calcium	791.7mg	79%

Amount Per 100 g
Calories	121.31 Kcal (508 kJ)
Calories from fat	53.72 Kcal
		% Daily Value*
Total Fat	5.97g	393%
Cholesterol	44.57mg	636%
Sodium	176.31mg	315%
Potassium	265.12mg	242%
Total Carbs	2.41g	34%
Sugars	0.68g	116%
Dietary Fiber	0.36g	63%
Protein	13.54g	1160%
Vitamin C	2.4mg	171%
Iron	0.8mg	198%
Calcium	18.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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