Directions:
- Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool.
- Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes.
- Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds 15 minutes or until firm.
- Add mustard and next 3 ingredients to oil, stirring with a whisk.
- Coat cheese with breadcrumbs; place on a baking sheet. Bake at 350° for 10 minutes; set aside.
- Combine greens in a bowl; drizzle with oil mixture, tossing to coat. Place on plates; top each with 2 cheese rounds. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.69 Kcal (1305 kJ) | ||
| Calories from fat | 271.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Sodium | 261.9mg | 11% | |
| Potassium | 36.75mg | 1% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.9 Kcal (1591 kJ) | ||
| Calories from fat | 330.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 46% | |
|---|---|---|---|
| Sodium | 319.22mg | 11% | |
| Potassium | 44.79mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 3g | 10% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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