Carbonara Recipe

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Carbonara
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Ingredients:

Directions:

  1. Cook bacon and proscuitto in medium skillet, untill bacon is done. Stir often. Remove bacon and proscuitto. Drain all but 1 teaspoon of drippings. Cook garlic in drippings 30 seconds over medium heat.
  2. In very large 13- 14 inch nonstick skillet, bring cream to simmer.
  3. Add Fontina, Asiago, and Parmesan cheeses to cream. Stir occationally with wisk over medium/ low heat, till melted.
  4. Mix slurry- corn starch & cold water. Add salt, pepper and slurry to cream mixture, heat through stirring.
  5. In medium bowl, beat 1 egg and 1 egg yolk. Dip out 1/4 cup hot cream mixture, mix this gradually into beaten eggs to temper. Wisk egg mixture into cream sauce, mixing well. Heat through.
  6. Add butter, stir till melted.
  7. Add bacon, procuitto and garlic in drippings. Heat through.
  8. Pour over cooked pasta and garnish with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.44 Kcal (5277 kJ)
Calories from fat 1045.35 Kcal
% Daily Value*
Total Fat 116.15g 179%
Cholesterol 459.54mg 153%
Sodium 1871.26mg 78%
Potassium 349.9mg 7%
Total Carbs 25.16g 8%
Sugars 1.3g 5%
Dietary Fiber 0.1g 0%
Protein 33.02g 66%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 751.3mg 75%
Amount Per 100 g
Calories 313.02 Kcal (1311 kJ)
Calories from fat 259.6 Kcal
% Daily Value*
Total Fat 28.84g 179%
Cholesterol 114.12mg 153%
Sodium 464.71mg 78%
Potassium 86.89mg 7%
Total Carbs 6.25g 8%
Sugars 0.32g 5%
Dietary Fiber 0.02g 0%
Protein 8.2g 66%
Vitamin C 0.7mg 5%
Iron 0.2mg 5%
Calcium 186.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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