Marinated Pork Kebabs Recipe

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Marinated Pork Kebabs
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  1. Cut pork into 1 cubes and place in a shallow pan.
  2. Combine remaining ingredients in a screw top jar and shake until well blended.
  3. Pour marinade over pork.
  4. Cover and refrigerate several hours, turning occasionally.
  5. Drain meat; pat dry and tread on skewers.
  6. Heat remaining marinade to brush on kebabs during cooking.
  7. Broil slowly 5 from coals for about 25 minutes.
  8. Turn skewers frequently and brush with marinade during cooking.
  9. Vegetables may also be served in this way.
  10. Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
  11. Broil for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.25 Kcal (1785 kJ)
Calories from fat 281.5 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 87.32mg 29%
Sodium 1187.69mg 49%
Potassium 590.18mg 13%
Total Carbs 2.2g 1%
Sugars 0.82g 3%
Dietary Fiber 0.25g 1%
Protein 30.52g 61%
Vitamin C 0.9mg 2%
Iron 1.9mg 11%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 213.46 Kcal (894 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 48%
Cholesterol 43.73mg 29%
Sodium 594.79mg 49%
Potassium 295.56mg 13%
Total Carbs 1.1g 1%
Sugars 0.41g 3%
Dietary Fiber 0.12g 1%
Protein 15.28g 61%
Vitamin C 0.5mg 2%
Iron 1mg 11%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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