Moroccan Pork Loin with Dried Fruit and Lemons Recipe

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Moroccan Pork Loin with Dried Fruit and Lemons
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  1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds.
  2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to mix ingredients.
  3. Rinse pork. Trim and discard most of the fat. Add 1 pork roast and 1/2 the broth to each bag. Seal bags, turn to mix, and freeze (see Cold Facts below).
  4. Thaw 1 bag (see notes). Pour pork and sauce into a 9- by 13-inch pan. Turn pork fat side up.
  5. Bake in a 400° oven until a thermometer inserted in center of thickest part of roast reaches 155°, about 40 minutes; frequently stir sauce and baste meat.
  6. Transfer pork to a platter and let rest about 5 minutes. Slice meat and serve with sauce.
  7. Cold Facts. Packaging: freezer bags. If ingredients include liquid, set each plastic freezer bag upright in a bowl, then fill. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one. Lay bags flat in freezer until solid so they will stack.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2858 Kcal (11966 kJ)
Calories from fat 747.53 Kcal
% Daily Value*
Total Fat 83.06g 128%
Cholesterol 351.16mg 117%
Sodium 2629.81mg 110%
Potassium 4024.16mg 86%
Total Carbs 437.81g 146%
Sugars 340.99g 1364%
Dietary Fiber 38.03g 152%
Protein 130g 260%
Vitamin C 213.8mg 356%
Iron 19.7mg 110%
Calcium 366.7mg 37%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 128%
Cholesterol 20.83mg 117%
Sodium 156.01mg 110%
Potassium 238.73mg 86%
Total Carbs 25.97g 146%
Sugars 20.23g 1364%
Dietary Fiber 2.26g 152%
Protein 7.71g 260%
Vitamin C 12.7mg 356%
Iron 1.2mg 110%
Calcium 21.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
  • 78

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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