Pork Lo Mein Recipe

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Pork Lo Mein
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Ingredients:

Directions:

  1. Mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well.
  2. Spray a large cookie sheet with Pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it drys out , you will see the difference. Continue until all the pasta has been dryed out.
  3. Stir fry the pork loin that has been sliced into strips in vegetable oil,.
  4. Remove and set aside. Use your favorite teriyaki recipe for the pork.
  5. Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept. of grocery store until soft.
  6. Add the rest of the vegetables mixing well and cook for about 2 minutes.
  7. Add vegetables and pork to spaghetti mix and mix together well making sure everything is evenly distributed.
  8. Great for OAMC.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.55 Kcal (844 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 22.3mg 7%
Sodium 1034.71mg 43%
Potassium 367.3mg 8%
Total Carbs 23.57g 8%
Sugars 5.93g 24%
Dietary Fiber 2.3g 9%
Protein 14.4g 29%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 113.45 Kcal (475 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 9%
Cholesterol 12.55mg 7%
Sodium 582.42mg 43%
Potassium 206.74mg 8%
Total Carbs 13.27g 8%
Sugars 3.34g 24%
Dietary Fiber 1.3g 9%
Protein 8.1g 29%
Vitamin C 2.8mg 8%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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