Quick Beefy Chinese Burritos Recipe

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Quick Beefy Chinese Burritos
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Ingredients:

Directions:

  1. Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
  2. Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
  3. Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
  4. Cover and let mixture steam for 5 minutes.
  5. Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.1 Kcal (1541 kJ)
Calories from fat 157.18 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 54.51mg 18%
Sodium 939.36mg 39%
Potassium 575.03mg 12%
Total Carbs 34.89g 12%
Sugars 15.69g 63%
Dietary Fiber 3.82g 15%
Protein 17.99g 36%
Vitamin C 26.5mg 44%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 137.82 Kcal (577 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 27%
Cholesterol 20.41mg 18%
Sodium 351.7mg 39%
Potassium 215.29mg 12%
Total Carbs 13.06g 12%
Sugars 5.87g 63%
Dietary Fiber 1.43g 15%
Protein 6.73g 36%
Vitamin C 9.9mg 44%
Iron 1.2mg 18%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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