Directions:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.88 Kcal (188 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 154.17mg | 6% | |
| Potassium | 195.5mg | 4% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.32 Kcal (265 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 4% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 3% | |
| Sodium | 217.53mg | 6% | |
| Potassium | 275.84mg | 4% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.34g | 7% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 3.01g | 4% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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