Rudy's Pork Fried Rice Recipe

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Rudy's Pork Fried Rice
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Ingredients:

Directions:

  1. Bring 4 cups water to boil in pot.
  2. Stir in 2 cups rice and cover.
  3. Reduce heat and simmer for 20 minutes or until all water is absorbed. Set aside.
  4. Meanwhile, dice barbecued pork and set aside.
  5. In a small skillet, scramble and fry eggs. Chop them up and set aside.
  6. Heat oil in a large skillet at medium heat.
  7. Quickly fry cooked rice, then add pork, shrimp, eggs and soy sauce to mixture. Heat through.
  8. Serve with soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.69 Kcal (890 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 122.38mg 41%
Sodium 1161.36mg 48%
Potassium 290.69mg 6%
Total Carbs 7.1g 2%
Sugars 0.37g 1%
Dietary Fiber 0.05g 0%
Protein 18.06g 36%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 192.92 Kcal (808 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 19%
Cholesterol 111.01mg 41%
Sodium 1053.45mg 48%
Potassium 263.68mg 6%
Total Carbs 6.44g 2%
Sugars 0.34g 1%
Dietary Fiber 0.04g 0%
Protein 16.38g 36%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 55.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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