Pork Cutlets, Milan Style Recipe

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Pork Cutlets, Milan Style
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Ingredients:

Directions:

  1. Properly sliced pork will look like veal scaloppine.
  2. Pound each slice lightly on a flat surface with a flat mallet.
  3. Sprinkle both sides with salt and pepper.
  4. Put egg, water, salt and pepper in a mixing bowl.
  5. Beat well.
  6. Combine bread crumbs and cheese in a flat dish.
  7. Dip pork slices in egg mixture to coat.
  8. Dredge slices on both sides in crumb mixture.
  9. Pat sides lightly to adhere crumbs.
  10. Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
  11. As pork cooks, transfer to heated platter.
  12. Continue cooking using the oil as necessary.
  13. Serve slices with a little marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.29 Kcal (1827 kJ)
Calories from fat 199.86 Kcal
% Daily Value*
Total Fat 22.21g 34%
Cholesterol 158.69mg 53%
Sodium 307.14mg 13%
Potassium 681.28mg 14%
Total Carbs 11.01g 4%
Sugars 1.25g 5%
Dietary Fiber 0.59g 2%
Protein 42.41g 85%
Iron 2.6mg 14%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 160.88 Kcal (674 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 34%
Cholesterol 58.51mg 53%
Sodium 113.25mg 13%
Potassium 251.21mg 14%
Total Carbs 4.06g 4%
Sugars 0.46g 5%
Dietary Fiber 0.22g 2%
Protein 15.64g 85%
Iron 0.9mg 14%
Calcium 38.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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