Pork Ragu Hungarian Style Recipe

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Pork Ragu Hungarian Style
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Ingredients:

Directions:

  1. Quickly fry each side of pounded pork cutlet that has been salted to taste in a deep, non-stick frying pan. Fry each in a single layer, and set aside in bowl if frying several cutlets.
  2. Return cutlets to frying pan, and add onion, pepper, peas, spices and water. Cover pan and let simmer on low for 15-30 minutes until vegetables are cooked, making sure water is always covering food.
  3. Stir cornstarch with some water in measuring cup, and add to pan to thicken the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.28 Kcal (1483 kJ)
Calories from fat 274.89 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 55.11mg 18%
Sodium 804.01mg 34%
Potassium 304.39mg 6%
Total Carbs 8.07g 3%
Sugars 2.83g 11%
Dietary Fiber 1.84g 7%
Protein 11.21g 22%
Vitamin C 32.4mg 54%
Vitamin A 0.6mg 20%
Iron 12mg 67%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 130.76 Kcal (547 kJ)
Calories from fat 101.46 Kcal
% Daily Value*
Total Fat 11.27g 47%
Cholesterol 20.34mg 18%
Sodium 296.76mg 34%
Potassium 112.35mg 6%
Total Carbs 2.98g 3%
Sugars 1.05g 11%
Dietary Fiber 0.68g 7%
Protein 4.14g 22%
Vitamin C 12mg 54%
Vitamin A 0.2mg 20%
Iron 4.4mg 67%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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