Directions:
- Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix.
- Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.01 Kcal (2081 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 90.65mg | 30% | |
| Sodium | 3949.87mg | 165% | |
| Potassium | 339.93mg | 7% | |
| Total Carbs | 66.27g | 22% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 18.82g | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 290.65 Kcal (1217 kJ) | ||
| Calories from fat | 88.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 26% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 30% | |
| Sodium | 2309.86mg | 165% | |
| Potassium | 198.79mg | 7% | |
| Total Carbs | 38.76g | 22% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 11g | 38% | |
| Iron | 1.3mg | 13% | |
| Calcium | 85.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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