Directions:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.45 Kcal (1396 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 12% | |
| Sodium | 644.69mg | 27% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 10% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 12% | |
| Sodium | 345.31mg | 27% | |
| Potassium | 59.34mg | 2% | |
| Total Carbs | 28.46g | 18% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.88g | 29% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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