Barbecued Beef Sandwiches Recipe

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Barbecued Beef Sandwiches
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Ingredients:

Directions:

  1. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
  2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.04 Kcal (5196 kJ)
Calories from fat 531.99 Kcal
% Daily Value*
Total Fat 59.11g 91%
Cholesterol 182.31mg 61%
Sodium 2340.86mg 98%
Potassium 1193.69mg 25%
Total Carbs 105.73g 35%
Sugars 7.33g 29%
Dietary Fiber 5.92g 24%
Protein 68.81g 138%
Vitamin C 15mg 25%
Iron 11mg 61%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 201.02 Kcal (842 kJ)
Calories from fat 86.17 Kcal
% Daily Value*
Total Fat 9.57g 91%
Cholesterol 29.53mg 61%
Sodium 379.16mg 98%
Potassium 193.35mg 25%
Total Carbs 17.13g 35%
Sugars 1.19g 29%
Dietary Fiber 0.96g 24%
Protein 11.15g 138%
Vitamin C 2.4mg 25%
Iron 1.8mg 61%
Calcium 38.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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