Pork Chops 'n' Pierogies Recipe

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Pork Chops 'n' Pierogies
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Ingredients:

Directions:

  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.98 Kcal (6297 kJ)
Calories from fat 411.13 Kcal
% Daily Value*
Total Fat 45.68g 70%
Cholesterol 240.28mg 80%
Sodium 787.77mg 33%
Potassium 3443.93mg 73%
Total Carbs 195.62g 65%
Sugars 31.43g 126%
Dietary Fiber 17.57g 70%
Protein 73.76g 148%
Vitamin C 99.8mg 166%
Vitamin A 7.3mg 244%
Iron 9.2mg 51%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 121.75 Kcal (510 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 70%
Cholesterol 19.45mg 80%
Sodium 63.77mg 33%
Potassium 278.78mg 73%
Total Carbs 15.83g 65%
Sugars 2.54g 126%
Dietary Fiber 1.42g 70%
Protein 5.97g 148%
Vitamin C 8.1mg 166%
Vitamin A 0.6mg 244%
Iron 0.7mg 51%
Calcium 33.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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