Pork Chops 'n' Pierogies Recipe

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Ingredients:

Serving

8 frozen potato and onion pierogies
2 bone-in pork loin chops (3/4 inch thick )
1/2 tsp salt, divided
1/2 tsp pepper, divided
4 tbsp butter, divided
1 medium sweet onion, sliced and separated into rings
1 medium golden delicious apple , cut into 1/4-inch slices
1/4 cup sugar
1/4 cup cider vinegar

Directions:

Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.98 Kcal (6297 kJ)
Calories from fat	411.13 Kcal
		% Daily Value*
Total Fat	45.68g	70%
Cholesterol	240.28mg	80%
Sodium	787.77mg	33%
Potassium	3443.93mg	73%
Total Carbs	195.62g	65%
Sugars	31.43g	126%
Dietary Fiber	17.57g	70%
Protein	73.76g	148%
Vitamin C	99.8mg	166%
Vitamin A	7.3mg	244%
Iron	9.2mg	51%
Calcium	411.6mg	41%

Amount Per 100 g
Calories	121.75 Kcal (510 kJ)
Calories from fat	33.28 Kcal
		% Daily Value*
Total Fat	3.7g	70%
Cholesterol	19.45mg	80%
Sodium	63.77mg	33%
Potassium	278.78mg	73%
Total Carbs	15.83g	65%
Sugars	2.54g	126%
Dietary Fiber	1.42g	70%
Protein	5.97g	148%
Vitamin C	8.1mg	166%
Vitamin A	0.6mg	244%
Iron	0.7mg	51%
Calcium	33.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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