Savory Cheese Soup (Slow Cooker) Recipe

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Savory Cheese Soup (Slow Cooker)
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Ingredients:

Directions:

  1. In slow cooker, combine the first eight ingredients.
  2. Cover and cook on low for 7-8 hours.
  3. Combine flour and water until smooth; stir into soup.
  4. Cover and cook on high 30 minutes longer or until soup is thickened.
  5. Stir in cream cheese and cheddar cheese until blended.
  6. Stir in beer if desired.
  7. Cover and cook on low until heated through.
  8. Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.79 Kcal (849 kJ)
Calories from fat 132.08 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 41.19mg 14%
Sodium 667.92mg 28%
Potassium 129.16mg 3%
Total Carbs 9.01g 3%
Sugars 1.54g 6%
Dietary Fiber 1.42g 6%
Protein 8.41g 17%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 202.07 Kcal (846 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 23%
Cholesterol 41.05mg 14%
Sodium 665.56mg 28%
Potassium 128.7mg 3%
Total Carbs 8.98g 3%
Sugars 1.53g 6%
Dietary Fiber 1.41g 6%
Protein 8.38g 17%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 236.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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