Pork Chops With Stuffing Casserole Recipe

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Pork Chops With Stuffing Casserole
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Ingredients:

  • 1 (6 oz) package herb stuffing mix
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 3/4 cup milk

Directions:

  1. Prepare stuffing mix according to directions.
  2. Place in 9x13-inch pan.
  3. Brown pork chops and place on top of stuffing.
  4. Mix soup with milk and pour over chops and stuffing.
  5. Bake at 350°F, covered, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.64 Kcal (45 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.46mg 0%
Sodium 34.17mg 1%
Potassium 38.42mg 1%
Total Carbs 1.4g 0%
Sugars 1.15g 5%
Dietary Fiber 0.04g 0%
Protein 0.72g 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 35.41 Kcal (148 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 0%
Cholesterol 1.53mg 0%
Sodium 113.69mg 1%
Potassium 127.82mg 1%
Total Carbs 4.65g 0%
Sugars 3.82g 5%
Dietary Fiber 0.12g 0%
Protein 2.41g 1%
Calcium 94.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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