Crab Bisque Recipe

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Crab Bisque
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
  2. Add crabmeat and wine; heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.19 Kcal (641 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 25.12mg 8%
Sodium 173.5mg 7%
Potassium 296.16mg 6%
Total Carbs 10.26g 3%
Sugars 6.37g 25%
Dietary Fiber 0.07g 0%
Protein 7.12g 14%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 217mg 22%
Amount Per 100 g
Calories 69.22 Kcal (290 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 12%
Cholesterol 11.35mg 8%
Sodium 78.4mg 7%
Potassium 133.83mg 6%
Total Carbs 4.64g 3%
Sugars 2.88g 25%
Dietary Fiber 0.03g 0%
Protein 3.22g 14%
Vitamin C 0.3mg 1%
Calcium 98.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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