Creamed Tuna Recipe

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Creamed Tuna
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Ingredients
4
Count
Nutrition
92
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (10 oz) can cream of mushroom soup
  • 1 (6 1/2 oz) can tuna, drained
  • 1/2 cup milk
  • 1 (2 oz) jar pimientos (optional)

Directions:

  1. Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
  2. Heat until hot and serve over toast or biscuits.
  3. Garnish with a couple of small sweet pickles (goes great with this).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.98 Kcal (385 kJ)
Calories from fat 37 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 12mg 4%
Sodium 321.27mg 13%
Potassium 186.55mg 4%
Total Carbs 5.19g 2%
Sugars 4.2g 17%
Dietary Fiber 0.43g 2%
Protein 7.65g 15%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 88.64 Kcal (371 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 11.56mg 4%
Sodium 309.59mg 13%
Potassium 179.77mg 4%
Total Carbs 5g 2%
Sugars 4.04g 17%
Dietary Fiber 0.41g 2%
Protein 7.37g 15%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 90.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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