Dad's Oyster Stew Recipe

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Dad's Oyster Stew
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Ingredients:

  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (8 oz) can oysters
  • 1 cup milk
  • 1 (7.5 oz) can mushrooms
  • 3 tbsp butter
  • 1/2 tsp salt

Directions:

  1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.83 Kcal (966 kJ)
Calories from fat 168.53 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 59.73mg 20%
Sodium 755.27mg 31%
Potassium 298.09mg 6%
Total Carbs 8.04g 3%
Sugars 6.44g 26%
Dietary Fiber 0.49g 2%
Protein 7.8g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 122.38 Kcal (512 kJ)
Calories from fat 89.35 Kcal
% Daily Value*
Total Fat 9.93g 29%
Cholesterol 31.66mg 20%
Sodium 400.41mg 31%
Potassium 158.03mg 6%
Total Carbs 4.26g 3%
Sugars 3.41g 26%
Dietary Fiber 0.26g 2%
Protein 4.14g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 85.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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