Vegetable Korma Recipe

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Vegetable Korma
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Ingredients:

Directions:

  1. Melt butter in a saucepan over medium-high heat. Add onion, and sauté for 2 minutes. Add 1 tablespoon ginger and garlic; sauté for 30 seconds, stirring constantly. Stir in tomato paste and next 4 ingredients (through cinnamon); sauté for 1 minute, stirring frequently. Stir in edamame and potato. Combine chicken broth, flour, and milk, stirring until smooth. Add broth mixture to pan, and bring to a boil. Reduce heat, and simmer for 8 minutes, stirring occasionally. Stir in 3 cups cauliflower, and simmer for 9 minutes or until the vegetables are tender. Serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.59 Kcal (1171 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 11.45mg 4%
Sodium 157.72mg 7%
Potassium 705.42mg 15%
Total Carbs 38.39g 13%
Sugars 5.78g 23%
Dietary Fiber 6.54g 26%
Protein 14.77g 30%
Vitamin C 47.3mg 79%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 83.08 Kcal (348 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 13%
Cholesterol 3.4mg 4%
Sodium 46.86mg 7%
Potassium 209.6mg 15%
Total Carbs 11.41g 13%
Sugars 1.72g 23%
Dietary Fiber 1.94g 26%
Protein 4.39g 30%
Vitamin C 14.1mg 79%
Iron 0.8mg 15%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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