Mango Chutney Pork Roast Recipe

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Mango Chutney Pork Roast
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Ingredients:

Directions:

  1. In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger.
  2. Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing.
  3. Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork. Yield: 6 servings (2 cups chutney).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.37 Kcal (1584 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 154.78mg 52%
Sodium 357.37mg 15%
Potassium 1095.21mg 23%
Total Carbs 17.94g 6%
Sugars 16.29g 65%
Dietary Fiber 2.57g 10%
Protein 51.19g 102%
Vitamin C 51.5mg 86%
Iron 2.3mg 13%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 104.53 Kcal (438 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 13%
Cholesterol 42.76mg 52%
Sodium 98.73mg 15%
Potassium 302.57mg 23%
Total Carbs 4.96g 6%
Sugars 4.5g 65%
Dietary Fiber 0.71g 10%
Protein 14.14g 102%
Vitamin C 14.2mg 86%
Iron 0.6mg 13%
Calcium 7.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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