Directions:
- Combine soy sauce, sesame oil, rice vinegar and honey in bowl. Place pork chops in the mixture turning to coat all surfaces. Let stand at room temperature, turning the chops occasionally while you prepare coals in and outdoor grill to medium high heat. When coals are ready, remove chops from marinade and grill them until just done, 3-4 minutes per side. Meanwhile, grill the Bok Choy stalks until tender, about same amount of time as the chops, basting them with the remaining marinade while they cook. Serve with rice or Asian noodle dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.25 Kcal (223 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 754.13mg | 31% | |
| Potassium | 28.62mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.49g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 231.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 8% | |
|---|---|---|---|
| Sodium | 3802.52mg | 31% | |
| Potassium | 144.31mg | 1% | |
| Total Carbs | 4.15g | 0% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 7.49g | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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