Directions:
- Chop and de-seed all peppers Chop the onion, and dice the garlic In a large sauce pan or dutch oven, add the peppers to hot olive oil and sauté until wilted At the same time, sauté the ground pork, onion, garlic, and half the chili powder until browned.
- Using a slotted spoon, drain the pork mixture and add to the sauce pan with peppers.
- Add tomatoes, beans, beer, salt, red pepper, remaining chili powder, and half the cumin.
- Bring to a boil, and reduce to low heat and simmer for at least two hours.
- Add chopped green onions and remaining cumin, and simmer for another 5-10 minutes.
- Add additional salt, red pepper, and cumin to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.36 Kcal (3715 kJ) | ||
| Calories from fat | 745.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.78g | 127% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 322.87mg | 13% | |
| Potassium | 894.38mg | 19% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 102.6mg | 171% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 29.4mg | 163% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 259.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 127% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 27% | |
| Sodium | 112.67mg | 13% | |
| Potassium | 312.11mg | 19% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 5.29g | 30% | |
| Vitamin C | 35.8mg | 171% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 10.3mg | 163% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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