Ancho Chile Pork Chops Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3 ancho chilies
1 garlic clove
1 cup chicken broth (i use sodium free or fat free)
1/4 tsp oregano
1/4 tsp pepper
1/4 tsp cumin
1 dash allspice
2 tbsp apple cider vinegar
1/2 tsp brown sugar
1/4 tsp onion salt
4 -6 pork chops (1/2-3/4-inch thick )
1/2 lemon , juice only
pam cooking spray or other cooking spray

Directions:

Remove stems and seeds from chilies.
Tear chilies into pieces.
Spray a skillet with Pam and heat over medium heat.
Add chili pieces and cook for 15 seconds, stirring so chilies do not burn.
Add garlic and cook 2 minutes.
Add broth- allspice to chili/garlic mixture in skillet.
Stir in 1 tablespoon vinegar.
Bring to a boil and reduce heat to low.
Let mixture simmer for 5 minutes.
Remove from heat.
Place (cooled) mixture in blender or food processor and process until smooth using on/off turns.
Heat skillet over medium-high heat and add chili/spice mixture and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in sugar, salt, remaining 1 tablespoon vinegar and lemon juice.
Put pork chops in marinating dish or zip-lock bag.
Pour chili sauce over chops.
Refrigerate marinated chops for up to 8 hours.
Spray broiler rack with Pam or prepare grill (spray grill with Pam for easier clean up) for grilling chops.
Remove pork chops from dish and prepare grill or preheat broiler.
Spray broiler rack or grill with Pam.
If grilling, grill for 5-10 minutes each side, basting with marinade.
Time depends on degree of doneness desired and thickness of chops.
If broiling, brush chops well with marinade.
Broiler rack should be 6-inches below heat.
Broil for 5-10 minutes per side (brush with marinade when turning chops) depending on degree of doneness and thickness of chops.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.33 Kcal (27 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	144.31mg	6%
Potassium	44.51mg	1%
Total Carbs	1.04g	0%
Sugars	0.42g	2%
Dietary Fiber	0.22g	1%
Protein	0.11g	0%
Vitamin C	5.5mg	9%
Iron	0.1mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	12.59 Kcal (53 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	287.24mg	6%
Potassium	88.59mg	1%
Total Carbs	2.07g	0%
Sugars	0.84g	2%
Dietary Fiber	0.43g	1%
Protein	0.22g	0%
Vitamin C	10.9mg	9%
Iron	0.3mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Adobo Pork

Ancho chiles, Garlic clove, Onion, peeled and 11 more..
Lamb Chili With Mushrooms (Rick Bayless)

Whole garlic cloves, unpeeled and 12 more..
Adobo De Chile

Garlic cloves, unpeeled, Dried ancho chiles, Dried oregano and 5 more..
Carne Asada

Garlic cloves, Dried guajillo chilies, stemmed and seeded and 11 more..
Quick and Easy Black Bean Soup

Bacon, chopped, Onion, diced, Garlic, minced and 15 more..
Chile-Braised Pork Shoulder Tacos

Dried ancho chiles (about 3/4 oz), stemmed, seeded and 17 more..
Cincinnati Chili I

Water, Tomato sauce, Tomato paste, Onions, chopped and 19 more..
Cauliflower Fritters

Head cauliflower, broken into small florets, Onion and 15 more..
Spaghetti with Zucchini and Mushrooms

Lean ground beef, Zucchini (about 6 inches long) and 12 more..
Ospidillo Cafe Cincinnati Chili No. 2

Chicken broth, Ground chuck, Ground cinnamon, Ground cumin and 13 more..
Vigoron

Pork rinds (chicharron de cerdo) or 4 lbs pork cracklings... and 14 more..