Baked Chicken With Artichokes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
8 boneless skinless chicken thighs (about 1 1/4 lbs.)
1/4 cup flour
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 small yellow onion, chopped (about 1/2 cup)
1 1/2 tbsp garlic, chopped
1/2 cup dry white wine
1 (16 oz) can artichokes, drained
1 tsp fresh rosemary, chopped
1/4 tsp crushed red pepper flakes
salt and pepper
1 1/2 tsp fresh oregano, chopped

Directions:

Preheat oven to 350 degrees F.
Place flour, salt, and pepper in a shallow plate. Dredge chicken in mix, tapping to remove any excess.
In a large skillet, heat oil over medium-high heat. Cook chicken until lightly browned, turning once, about 4 minutes. Transfer to baking dish.
Add onion to pan and saute until softened, about 2 minutes. Add mushrooms and saute until lightly golden, about 3 more minutes. Add garlic and saute until aroma is released, about 30 seconds. Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer.
Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through.
Season with salt and pepper, and stir in oregano before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.49 Kcal (3485 kJ)
Calories from fat	690.3 Kcal
		% Daily Value*
Total Fat	76.7g	118%
Cholesterol	148.64mg	50%
Sodium	579.95mg	24%
Potassium	274.02mg	6%
Total Carbs	15.39g	5%
Sugars	0.42g	2%
Dietary Fiber	2.35g	9%
Protein	15.99g	32%
Vitamin C	2.1mg	4%
Iron	0.9mg	5%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	368.77 Kcal (1544 kJ)
Calories from fat	305.79 Kcal
		% Daily Value*
Total Fat	33.98g	118%
Cholesterol	65.84mg	50%
Sodium	256.9mg	24%
Potassium	121.38mg	6%
Total Carbs	6.82g	5%
Sugars	0.19g	2%
Dietary Fiber	1.04g	9%
Protein	7.08g	32%
Vitamin C	0.9mg	4%
Iron	0.4mg	5%
Calcium	25.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Mole

More) peanut oil (preferably unrefined), divided and 16 more..
Beef and Beer Stew

Olive oil, Bacon, diced and 11 more..
New School Chicken Cacciatore

Whole tomatoes, undrained and 13 more..
Surf and Turf With Dill Sauce and Onionberry Chutney

Mayonnaise, Dijon mustard, Stone ground mustard (guldens) and 23 more..
Pork Chile

Green bell peppers, Poblano chiles and 13 more..
Sauteed Sausage and Grapes with Broccoli Rabe

Broccoli rabe, trimmed and coarsely chopped and 10 more..
Simple Paella

Minced garlic, Dried oregano, crumbled, Kosher salt and 21 more..
Chicken Thighs Braised in Garlic and White Wine

Dried oregano, Kosher salt and pepper and 9 more..
Chicken and Capers in Tomato Sauce

Whole chicken, cut into pieces (skin on or off ), Flour and 13 more..
Chicken Vesuvio

Olive oil, Chicken thighs, with skin and bone-in, Salt and 9 more..
Grandma's Chicken-Barley Soup

Olive oil, Chicken thighs, bone-in and skin on and 14 more..
Braised Short-ribs with Pasta

Meaty beef short ribs, Flour, Salt and pepper and 15 more..
Chicken Thighs & Herbs

Chicken thighs, Flour, Salt , to taste, Pepper , to taste and 8 more..
Peppercorn Tuna

Olive oil, divided, Onion, thinly sliced and 9 more..
Chicken with Rosemary and Mushrooms

Rosemary, Bay leaf, Garlic , finced, Butter, Olive oil and 7 more..