Directions:
- Prepare tortelloni according to package directions. Keep warm.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, reserving 2 Tbsp. drippings in skillet. Add onion, and sauté 3 minutes or until tender. Stir in garlic, and sauté 1 minute. Stir in wine and vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet.
- Stir in chicken broth, peas, tomatoes, and tortelloni, and cook 2 to 3 minutes or until thoroughly heated. Serve over salad greens, and sprinkle evenly with Parmesan cheese.
- Note: For testing purposes only, we used Barilla Porcini Mushroom Tortelloni and Fresh Express 50/50 Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.75 Kcal (4466 kJ) | ||
| Calories from fat | 613.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.21g | 105% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 2627.84mg | 109% | |
| Potassium | 1051.43mg | 22% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 3.4mg | 19% | |
| Calcium | 999.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 105% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 50% | |
| Sodium | 374.81mg | 109% | |
| Potassium | 149.96mg | 22% | |
| Total Carbs | 7.05g | 16% | |
| Sugars | 2.36g | 66% | |
| Dietary Fiber | 1.26g | 35% | |
| Protein | 7.31g | 103% | |
| Vitamin C | 6.8mg | 79% | |
| Iron | 0.5mg | 19% | |
| Calcium | 142.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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