Tomato Pea Couscous Recipe

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Tomato Pea Couscous
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and garlic in oil until tender. Stir in cumin; cook and stir for 30 seconds. Stir in the broth, peas and tomato. Cook for 1-2 minutes or until peas are almost tender. Stir in couscous; cover. Remove from the heat; let stand for 5 minutes. Fluff with fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.17 Kcal (830 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 6%
Sodium 180.64mg 8%
Potassium 249.33mg 5%
Total Carbs 32.98g 11%
Sugars 3.17g 13%
Dietary Fiber 3.98g 16%
Protein 7.05g 14%
Vitamin C 11.1mg 18%
Iron 1.2mg 7%
Calcium 32mg 3%
Amount Per 100 g
Calories 114.09 Kcal (478 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 6%
Sodium 104mg 8%
Potassium 143.54mg 5%
Total Carbs 18.99g 11%
Sugars 1.83g 13%
Dietary Fiber 2.29g 16%
Protein 4.06g 14%
Vitamin C 6.4mg 18%
Iron 0.7mg 7%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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