Directions:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Add the parsley, prosciutto, garlic and Italian seasoning; cook 2 minutes longer. Add wine; cook and stir until liquid is evaporated. Add tomatoes and heat through.
- Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1-1/3 cups sauce, and a scant 1/4 cup each of mozzarella and Parmesan. Repeat layers twice. In a small bowl, combine the cream, milk and remaining cheeses; spoon over the top.
- Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.15 Kcal (608 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 226mg | 9% | |
| Potassium | 214.47mg | 5% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 28.7mg | 159% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 14% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 6% | |
| Sodium | 146.75mg | 9% | |
| Potassium | 139.25mg | 5% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.95g | 15% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 18.6mg | 159% | |
| Calcium | 124.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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