Directions:
- Cook pasta according to package directions; keep warm.
- Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and sauté 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.
- Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.
- Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.01 Kcal (6540 kJ) | ||
| Calories from fat | 903.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.37g | 154% | |
|---|---|---|---|
| Cholesterol | 319.38mg | 106% | |
| Sodium | 1829.99mg | 76% | |
| Potassium | 2387.67mg | 51% | |
| Total Carbs | 109.68g | 37% | |
| Sugars | 33.78g | 135% | |
| Dietary Fiber | 18.74g | 75% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.6mg | 53% | |
| Calcium | 737.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 67.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 154% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 106% | |
| Sodium | 137.19mg | 76% | |
| Potassium | 179mg | 51% | |
| Total Carbs | 8.22g | 37% | |
| Sugars | 2.53g | 135% | |
| Dietary Fiber | 1.4g | 75% | |
| Protein | 2.27g | 61% | |
| Vitamin C | 4.4mg | 97% | |
| Iron | 0.7mg | 53% | |
| Calcium | 55.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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