Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the drippings, saute sausage, onion and garlic for 3 minutes. Stir in the carrot and celery. Cook and stir 2 minutes longer or until sausage is lightly browned; drain.
- Stir in the broth, tomatoes, tomato juice, zucchini and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the beans and macaroni; heat through. Sprinkle with Parmesan cheese and bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.45 Kcal (764 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 935.85mg | 39% | |
| Potassium | 678.61mg | 14% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.84 Kcal (213 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 10% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 4% | |
| Sodium | 260.8mg | 39% | |
| Potassium | 189.12mg | 14% | |
| Total Carbs | 6.04g | 7% | |
| Sugars | 1.5g | 22% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 2.31g | 17% | |
| Vitamin C | 9.9mg | 59% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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