Porcini Mushroom And Goat Cheese Risotto Recipe

Posted by

Rate It!

Porcini Mushroom And Goat Cheese Risotto

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup dried porcini
3 cups hot water , more if needed
3 1/2 cups canned low-sodium chicken broth or homemade stock , more if needed
3 tbsp olive oil
1 onion, chopped
5 cloves garlic, minced
2 cups arborio rice
1 1/4 tsp salt
2 tbsp butter
1/4 tsp fresh-ground black pepper
2 oz mild goat cheese , such as montrachet, crumbled
grated parmesan , for serving

Directions:

Put the dried mushrooms in a medium bowl and pour the hot water over them.
Soak until softened, about 20 minutes.
Remove the mushrooms, reserving the soaking liquid, and chop them.
Strain the liquid through a paper-towel-lined sieve into a medium saucepan.
Add the broth to the pan and bring to a simmer.
In a medium pot, heat the oil over moderately low heat.
Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Add the chopped mushrooms, the rice, and the salt and stir until the rice begins to turn opaque, about 2 minutes.
Add about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed.
The rice and broth should bubble gently; adjust the heat as needed.
Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
Cook the rice in this way until tender, 25 to 30 minutes in all.
The broth that hasn't been absorbed should be thickened by the starch from the rice.
You may not need to use all of the liquid, or you may need more broth or some water.
Stir in the butter, pepper, and goat cheese.
Serve the risotto with grated Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.63 Kcal (1694 kJ)
Calories from fat	129.28 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	15.07mg	5%
Sodium	441.95mg	18%
Potassium	123.18mg	3%
Total Carbs	52.51g	18%
Sugars	0.71g	3%
Dietary Fiber	1.93g	8%
Protein	12.27g	25%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	139.97 Kcal (586 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	22%
Cholesterol	5.21mg	5%
Sodium	152.88mg	18%
Potassium	42.61mg	3%
Total Carbs	18.17g	18%
Sugars	0.25g	3%
Dietary Fiber	0.67g	8%
Protein	4.25g	25%
Vitamin C	0.5mg	3%
Iron	0.1mg	1%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Mushroom Risotto

Dried porcini mushrooms, Cream of mushroom soup and 10 more..
Basic Risotto

Butter, Olive oil, Onion, finely chopped and 7 more..
Veal Parmigiana

Olive oil, Onions (chopped ), Garlic clove (mashed ) and 12 more..
Mimi's Texas Chili

Olive oil, Diced onion, Diced garlic clove, Chili powder and 11 more..
Eggplant with Mint Bruschetta

Olive oil, Red onion, diced, Garlic, thinly sliced and 7 more..
Butternut Squash Risotto

Cubed peeled butternut squash, Olive oil, divided, Salt and 11 more..
Deep-Dish Spinach Pizza

Warm water (110o 1 tsp active dry yeast (1 package), Sugar and 23 more..
Sicilian-Style Toasted Quinoa

Sun-dried tomato (not oil-packed), Boiling water and 10 more..
Sicilian-Style Toasted Quinoa

Sun-dried tomato (not oil-packed), Water, boiling and 10 more..
Herbed Chicken Pasta

Uncooked linguine, Vegetable oil, Fresh sliced mushrooms and 8 more..
Chicken and Herbs

Chicken breast halves, bone-in, Olive oil, Onion, grated and 9 more..