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Crostini with Ricotta and Goat Cheese (Giada De Laurentiis) Recipe

Crostini with Ricotta and Goat Cheese (Giada De Laurentiis) Recipe

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Crostini with Ricotta and Goat Cheese (Giada De Laurentiis)

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Ingredients:

Serving

24 (1/2-inch- thick) slices baguette bread
3 tbsp olive oil
4 oz soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tbsp finely chopped fresh basil leaves
2 tsp finely grated lemon peel
salt and pepper

Directions:

Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.03 Kcal (544 kJ)
Calories from fat	110.75 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	13.92mg	5%
Sodium	78.22mg	3%
Potassium	18.05mg	0%
Total Carbs	0.43g	0%
Sugars	0.22g	1%
Dietary Fiber	0.08g	0%
Protein	4.75g	9%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	348.98 Kcal (1461 kJ)
Calories from fat	297.26 Kcal
		% Daily Value*
Total Fat	33.03g	19%
Cholesterol	37.36mg	5%
Sodium	209.94mg	3%
Potassium	48.44mg	0%
Total Carbs	1.15g	0%
Sugars	0.58g	1%
Dietary Fiber	0.22g	0%
Protein	12.74g	9%
Vitamin C	2.5mg	2%
Iron	1.1mg	2%
Calcium	132.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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