Creamy Mushroom Risotto Recipe

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Ingredients:

Serving

Directions:

Place dried mushrooms into a small bowl, and cover with hot water; soak 10 minutes. Remove with a slotted spoon, and gently squeeze dry with paper towels. Chop mushrooms, and set aside.
Scoop cream of mushroom soup into a bowl, and gradually stir in boiling water until mixture is smooth but not runny.
In a saucepan over medium heat, bring the stock to a gentle simmer.
Heat butter and olive oil in a large pot over medium heat. Stir in onion, garlic, and chopped mushrooms; cook about 3 minutes. Gradually stir in rice; cook 2 minutes, stirring constantly to coat rice with oil. Season with salt and pepper. Stir in thyme and basil to taste.
Pour in the mushroom soup mixture, stirring until absorbed. Gradually add 1/3 stock, stirring until liquid is absorbed. Continue to stir in stock gradually, 1 cup at a time, allowing the liquid to be absorbed before adding another cup. It should take about 20 minutes for all the stock to be absorbed and the rice becomes al dente (tender but firm to the bite).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.79 Kcal (3035 kJ)
Calories from fat	161.37 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	9.89mg	3%
Sodium	269.17mg	11%
Potassium	198.85mg	4%
Total Carbs	103.88g	35%
Sugars	3.94g	16%
Dietary Fiber	6.72g	27%
Protein	29.61g	59%
Vitamin C	1.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	254.76 Kcal (1067 kJ)
Calories from fat	56.72 Kcal
		% Daily Value*
Total Fat	6.3g	28%
Cholesterol	3.48mg	3%
Sodium	94.61mg	11%
Potassium	69.9mg	4%
Total Carbs	36.51g	35%
Sugars	1.38g	16%
Dietary Fiber	2.36g	27%
Protein	10.41g	59%
Vitamin C	0.5mg	2%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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