Herbed Chicken Pasta Recipe

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Herbed Chicken Pasta
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  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.78 Kcal (2515 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 89.4mg 30%
Sodium 843.18mg 35%
Potassium 660.78mg 14%
Total Carbs 87.32g 29%
Sugars 6.37g 25%
Dietary Fiber 8.45g 34%
Protein 41.76g 84%
Vitamin C 14.8mg 25%
Iron 2.7mg 15%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 160.96 Kcal (674 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 17%
Cholesterol 23.95mg 30%
Sodium 225.9mg 35%
Potassium 177.04mg 14%
Total Carbs 23.39g 29%
Sugars 1.71g 25%
Dietary Fiber 2.26g 34%
Protein 11.19g 84%
Vitamin C 4mg 25%
Iron 0.7mg 15%
Calcium 32.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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