Orecchiette with Mixed Greens and Goat Cheese (Giada De Laurentiis) Recipe

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Orecchiette with Mixed Greens and Goat Cheese (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
  2. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7681.11 Kcal (32159 kJ)
Calories from fat 4214.08 Kcal
% Daily Value*
Total Fat 468.23g 720%
Cholesterol 2690.03mg 897%
Sodium 23236.39mg 968%
Potassium 254.46mg 5%
Total Carbs 265.69g 89%
Sugars 86.56g 346%
Dietary Fiber 52.93g 212%
Protein 701.81g 1404%
Vitamin C 2.6mg 4%
Iron 3.4mg 19%
Calcium 252mg 25%
Amount Per 100 g
Calories 1035.39 Kcal (4335 kJ)
Calories from fat 568.05 Kcal
% Daily Value*
Total Fat 63.12g 720%
Cholesterol 362.61mg 897%
Sodium 3132.2mg 968%
Potassium 34.3mg 5%
Total Carbs 35.81g 89%
Sugars 11.67g 346%
Dietary Fiber 7.13g 212%
Protein 94.6g 1404%
Vitamin C 0.4mg 4%
Iron 0.5mg 19%
Calcium 34mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.8
    Points
  • 209
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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