Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 4 minutes or until done. Remove shrimp from pan; set aside and keep warm.
- Heat oil in pan over medium heat. Add onion to pan; cook 5 minutes. Add garlic; cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 4 minutes or until liquid is nearly absorbed, stirring constantly.
- Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in cilantro, saffron, and spinach with the last 1/2 cup broth. Add shrimp and cheese, stirring to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.81 Kcal (3282 kJ) | ||
| Calories from fat | 243.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 1815.91mg | 76% | |
| Potassium | 761.58mg | 16% | |
| Total Carbs | 85.01g | 28% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 39.31g | 79% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 146.98 Kcal (615 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 42% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 23% | |
| Sodium | 340.52mg | 76% | |
| Potassium | 142.81mg | 16% | |
| Total Carbs | 15.94g | 28% | |
| Sugars | 1.46g | 31% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 7.37g | 79% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1.2mg | 34% | |
| Calcium | 50.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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