Spinach Risotto with Shrimp and Goat Cheese Recipe

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Spinach Risotto with Shrimp and Goat Cheese
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  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 4 minutes or until done. Remove shrimp from pan; set aside and keep warm.
  2. Heat oil in pan over medium heat. Add onion to pan; cook 5 minutes. Add garlic; cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 4 minutes or until liquid is nearly absorbed, stirring constantly.
  3. Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in cilantro, saffron, and spinach with the last 1/2 cup broth. Add shrimp and cheese, stirring to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.81 Kcal (3282 kJ)
Calories from fat 243.07 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 69.48mg 23%
Sodium 1815.91mg 76%
Potassium 761.58mg 16%
Total Carbs 85.01g 28%
Sugars 7.81g 31%
Dietary Fiber 3.2g 13%
Protein 39.31g 79%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 146.98 Kcal (615 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 42%
Cholesterol 13.03mg 23%
Sodium 340.52mg 76%
Potassium 142.81mg 16%
Total Carbs 15.94g 28%
Sugars 1.46g 31%
Dietary Fiber 0.6g 13%
Protein 7.37g 79%
Vitamin C 1.5mg 13%
Iron 1.2mg 34%
Calcium 50.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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