Chipotle Mushroom and Goat Cheese Queso Recipe

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Ingredients:

Serving

2 tsp canola oil
1/2 lb mixed mushrooms, thinly sliced
1/4 tsp fine sea salt
6 oz goat cheese, crumbled
6 oz (about 1 3/4 cups) shredded monterey jack cheese
1 1/2 cup sliced baby spinach leaves
1/2 cup diced red onion
2 chipotles in adobo

Directions:

Preheat oven to 375°F. In a large skillet, heat oil over medium heat. Add mushrooms and salt and cook, stirring frequently, until mushrooms have released their liquid and are dry and lightly browned, about 10 minutes. Spread mushrooms over the bottom of a small ovenproof casserole or gratin dish. In a large bowl, combine goat cheese, Jack cheese, spinach, onion and chipotles and toss until combined. Spread cheese mixture evenly over mushrooms and bake until bubbling, about 25 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.59 Kcal (3277 kJ)
Calories from fat	563.23 Kcal
		% Daily Value*
Total Fat	62.58g	96%
Cholesterol	180.26mg	60%
Sodium	1216.44mg	51%
Potassium	210.71mg	4%
Total Carbs	4.46g	1%
Sugars	2.6g	10%
Dietary Fiber	0.31g	1%
Protein	49.73g	99%
Vitamin C	2.3mg	4%
Vitamin A	1.8mg	59%
Iron	0.6mg	3%
Calcium	1530.5mg	153%

Amount Per 100 g
Calories	320.74 Kcal (1343 kJ)
Calories from fat	230.84 Kcal
		% Daily Value*
Total Fat	25.65g	96%
Cholesterol	73.88mg	60%
Sodium	498.55mg	51%
Potassium	86.36mg	4%
Total Carbs	1.83g	1%
Sugars	1.07g	10%
Dietary Fiber	0.13g	1%
Protein	20.38g	99%
Vitamin C	0.9mg	4%
Vitamin A	0.7mg	59%
Iron	0.2mg	3%
Calcium	627.3mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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