Directions:
- Cook pasta according to package directions. Drain.
- Toss with melted butter and poppy seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.23 Kcal (1328 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.37mg | 0% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 490.66 Kcal (2054 kJ) | ||
| Calories from fat | 269.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 30% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 14% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 224.13mg | 3% | |
| Total Carbs | 47.43g | 10% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 4.16g | 11% | |
| Protein | 10.09g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 3mg | 11% | |
| Calcium | 191.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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