Chicken and Tetrazzini Recipe

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Ingredients:

Serving

8 oz thin spaghetti
3 tbsp butter or 3 tbsp margarine
3 tbsp all-purpose flour
1/4 tsp cayenne or 1/4 tsp black pepper
1 tsp salt
2 cups chicken broth
3/4 cup half-and-half
2 cups cooked chicken, diced
8 oz mushrooms, sliced
3/4 cup parmesan cheese
1 tbsp butter or 1 tbsp margarine
1 tbsp lemon juice
1/4 cup parmesan cheese

Directions:

Cook pasta al dente according to package directions.
While pasta is cooking, heat the butter in a saucepan. Add flour. Cook for a few mins., stirring. Add pepper and salt, and slowly stir in broth.
Bring to a boil and simmer until slightly thickened. Stir in cream, chicken, and cheese.
Heat butter and lemon juice in skillet. Saute' mushrooms until juice cooks off, about 5 minutes.
Drain pasta. Combine with the cream mixture. Place half in shallow baking dish. Spread mushrooms over pasta, reserving some for garnish. Top with remainder.
Sprinkle with cheese and reserved mushrooms.
Bake at 375F for 20 minutes or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.19 Kcal (2505 kJ)
Calories from fat	308.9 Kcal
		% Daily Value*
Total Fat	34.32g	53%
Cholesterol	82.31mg	27%
Sodium	1508.57mg	63%
Potassium	545.79mg	12%
Total Carbs	44.88g	15%
Sugars	2.22g	9%
Dietary Fiber	1.65g	7%
Protein	28.2g	56%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	357.3mg	36%

Amount Per 100 g
Calories	196.24 Kcal (822 kJ)
Calories from fat	101.34 Kcal
		% Daily Value*
Total Fat	11.26g	53%
Cholesterol	27mg	27%
Sodium	494.9mg	63%
Potassium	179.05mg	12%
Total Carbs	14.72g	15%
Sugars	0.73g	9%
Dietary Fiber	0.54g	7%
Protein	9.25g	56%
Vitamin C	2.5mg	13%
Iron	0.9mg	14%
Calcium	117.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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