23 poppy seed scones Recipes

unbleached all purpose flour, poppy seeds, baking powder, salt, chilled unsalted butter, cut into small pieces, milk, eggs, sugar, poppy seeds

flour, baking powder, soft butter, poppy seeds, sugar, salt, egg, milk, egg yolk (beaten ), milk

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

flour, baking powder, salt, sugar, poppy seed, butter, lemon juice, milk, sugar

all purpose flour, sugar, poppy seeds, baking powder, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, sour cream, egg, almond extract

flour, sugar, poppy seed, cream of tartar, baking soda, salt, butter, cold, orange juice, egg, orange rind

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, poppy seeds, baking powder, salt, baking soda, cold butter, egg, orange juice, buttermilk, dried cranberries, grated orange peel

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

eggs, sugar, butter, melted, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, poppy seeds, salt, cold butter, milk, lemon juice, sugar

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

all-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

flour, sugar, poppy seeds (can use less ), heaping baking powder, lemon zest, grated, salt, very cold butter, cut into small pieces, egg, fresh lemon juice, half-and-half cream (or use full-fat milk), half-and-half cream or 1 -2 tbsp milk, sugar

whole wheat flour, white flour, baking powder, salt, sugar, butter, cut into chunks, cooked shredded potato, shredded sharp cheddar cheese, poppy seeds, dried dill, cold milk, melted butter