Directions:
- Preheat oven to 350 degrees. In a medium bowl, mix together butter, poppy seeds,
- Onion, Worcestershire sauce and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium-baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.08 Kcal (988 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 19% | |
| Sodium | 264.78mg | 11% | |
| Potassium | 93.71mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.02 Kcal (1419 kJ) | ||
| Calories from fat | 262.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 31% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 19% | |
| Sodium | 380.24mg | 11% | |
| Potassium | 134.58mg | 2% | |
| Total Carbs | 8.91g | 2% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 11.26g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 199.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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