Directions:
- Cook spaghetti. Melt butter, add mushrooms, and cook 5 minutes. Add nutmeg, sherry, salt and pepper. Add chicken. To make sauce: Make a paste of butter and flour. Boil stock for 2 minutes. Add cream and thin with wine. Add other sauce ingredients, stirring until smooth. Put cooked spaghetti in shallow baking dish. Pour half the sauce over it. Arrange chicken and mushrooms on top. Cover with rest of sauce. Sprinkle with 1/2 cup grated parmesan cheese. Bake at 375* until well heated and brown. This should take 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.59 Kcal (2460 kJ) | ||
| Calories from fat | 306.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 25% | |
| Sodium | 925.54mg | 39% | |
| Potassium | 446.88mg | 10% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 277.2 Kcal (1161 kJ) | ||
| Calories from fat | 144.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 52% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 25% | |
| Sodium | 436.64mg | 39% | |
| Potassium | 210.82mg | 10% | |
| Total Carbs | 20.31g | 14% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 12.16g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 13% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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