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Popovers (Sandra Lee) Recipe

Popovers (Sandra Lee) Recipe

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Ingredients:

Serving

6 tbsp canola oil
1 cup flour
1 cup milk
2 eggs
1/2 tsp garlic and peppercorn marinade seasoning (recommended: mccormick)
1/2 tsp salt

Directions:

Preheat the oven to 450 degrees F.
Divide the oil among the cups of a 6-cup muffin pan. Place the pan in the oven until the oil is very hot, about 5 minutes.
In a blender, combine the flour, milk, eggs, garlic and peppercorn marinade seasoning and salt. Transfer the batter to a measuring cup to make it easier to pour into the muffin cups.
Carefully, as the oil may pop or splatter, pour the batter about 1/3 the way up the sides of the muffin cups. Place in the oven and bake for 15 minutes. Refrain from opening the oven door or they will not rise properly. The popovers are done when they have more than tripled in size and are golden brown and crisp around the edges. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.7 Kcal (1326 kJ)
Calories from fat	185.36 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	55.38mg	18%
Sodium	787.82mg	33%
Potassium	133.81mg	3%
Total Carbs	27.11g	9%
Sugars	2.04g	8%
Dietary Fiber	2.77g	11%
Protein	6.3g	13%
Vitamin C	0.1mg	0%
Iron	1.9mg	10%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	288.78 Kcal (1209 kJ)
Calories from fat	169.02 Kcal
		% Daily Value*
Total Fat	18.78g	32%
Cholesterol	50.5mg	18%
Sodium	718.37mg	33%
Potassium	122.02mg	3%
Total Carbs	24.72g	9%
Sugars	1.86g	8%
Dietary Fiber	2.52g	11%
Protein	5.74g	13%
Vitamin C	0.1mg	0%
Iron	1.7mg	10%
Calcium	120.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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