Directions:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.66 Kcal (1849 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 730.27mg | 30% | |
| Potassium | 600.01mg | 13% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 265.78 Kcal (1113 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 22% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 14% | |
| Sodium | 439.47mg | 30% | |
| Potassium | 361.07mg | 13% | |
| Total Carbs | 44.04g | 24% | |
| Sugars | 25.68g | 171% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 4.29g | 14% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 88.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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