Pancakes Recipe

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Pancakes
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Ingredients:

  • 1 cup flour (packed)
  • 1 cup milk
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp sugar

Directions:

  1. Combine & rest for at least 15 minutes before cooking.
  2. Non stick pan, do not grease, medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.34 Kcal (772 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 31.82mg 11%
Sodium 1198.31mg 50%
Potassium 124.14mg 3%
Total Carbs 27.18g 9%
Sugars 2.25g 9%
Dietary Fiber 2.76g 11%
Protein 5.46g 11%
Iron 1.7mg 10%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 202.93 Kcal (850 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 9%
Cholesterol 35.02mg 11%
Sodium 1319.12mg 50%
Potassium 136.66mg 3%
Total Carbs 29.92g 9%
Sugars 2.47g 9%
Dietary Fiber 3.04g 11%
Protein 6.01g 11%
Iron 1.9mg 10%
Calcium 141.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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